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Other Traditional Barns
Not all barns fit neatly into the classification systems of cultural
geographers, folklorists, anthropologists, or other scholarly observers.
Some barns employ a combination of features perhaps derived from several
types, but put together by innovative builders. Others are true examples
of ethnic structures, but because the group was so few in numbers, these
barns are rare and always highly l ocalized. A few one story, gable-entry,
timber frame barns still stand in the Welsh settlement areas in Allen
county (Noble and Cleek 1995, 84-85), and at least one Dutch barn has been
identified by Hubert Wilhelm (1995, 75) in Mercer county. Amish-Mennonite
farmers built a different barn in the area around Madison county (Wilhelm
1976). These structures are unusual in having a pent roof on one side,
sheltering stock access doors, and an off-center wagon door beneath a
cantilevered hood. Unlike most other barns employed by other
Germanic groups, this structure is not banked.
In some other areas, the agricultural system which emphasized certain
products in restricted areas resulted in unusual barns specifically
designed for these conditions. In southwestern Ohio, especially in the
Miami valley, and further south in Brown and Adams counties are a few,
transverse frame barns, relics of the tobacco raising era of the turn of
the century. These "rather flat-roofed tobacco barns" also often have
roof-mounted ventilators and movable side panels (Wilhelm 1983, 20). Often
these barns have a small, attached building called a stripping shed in
which the tobacco leaves are removed from the coarse stem. The shed is
recognizable by its chimney flue, required to vent the gasses from the
stove. Boiling water is necessary to raise the humidity and facilitate the
stripping.


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